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Introduction to Kesar Mango
Kesar mango, also known as Kesar, is a variety of mango from India. This unique variety of mango is highly sought-after, due to its unique sweet and sour taste, vibrant yellow-orange color, and pleasant aroma.
It is grown in Gujarat, India, and is available in Indian markets from June to August. Kesar mangoes have a unique flavor and aroma combined with a bright yellow flesh that is juicy and sweet.
They are considered to be one of the best mangoes in the world, and their popularity has been increasing in recent years.
Where is Kesar Mango Grown In India?
Kesar Mangoes, also known as ‘Kesar’ is one of the most popular varieties of mangoes in India. These mangoes are grown in the Saurashtra region of Gujarat, India, and are known for their sweet taste and intense orange color.
They are available throughout the summer in India, although they are also exported to many countries around the world.
Kesar Mangoes have a unique flavor and aroma, which sets them apart from other mango varieties. The intense orange color of the mango skin gives it the ‘Kesar’ name, which means ‘saffron’ in Hindi.
Kesar Mangoes have a unique aroma and flavor with hints of cardamom, saffron, and other spices.The soil and climate in Gujarat are ideal for growing Kesar Mangoes.
Nowadays, you can get almost anything online, including food items. One of the most popular fruits – the mango – is no exception.
You can Buy kesar mango online in India and enjoy the delicious, aromatic flavor of kesar mangoes in the comfort of your home.
Unique Characteristics of Kesar Mango
One of the most distinctive features of Kesar mango is its bright orange-red hue due to its high beta-carotene content. Its flesh is juicy and creamy with a sweet aroma. Its aroma and taste are said to be like saffron, hence the name ‘Kesar’.
Another unique characteristic of Kesar mango is its unique texture. Unlike regular mangoes, Kesar mangoes have a harder texture and are more fibrous.
The texture of Kesar mangoes makes them perfect for use in a variety of dishes. They can be used in chutneys, salads, smoothies, desserts, and more.
Kesar mangoes also have a longer shelf life than other types of mangoes. This means they can be stored for longer periods of time and remain sweet and juicy. Kesar mangoes are also known to contain more minerals and vitamins than other mango varieties.
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Benefits and Uses of Kesar Mango
1) Kesar mango is full of essential vitamins and minerals like Vitamin A, Vitamin C, Iron, and Calcium.
2) It can help boost immunity and fight off infections. The high amount of Vitamin A helps improve eyesight, while Vitamin C promotes healthy skin and helps prevent wrinkles.
3) Iron helps the body produce red blood cells, and calcium plays an important role in bone health.
4) Kesar mango can be used in a variety of dishes, both sweet and savory. It makes a delicious addition to smoothies, milkshakes, and dessert dishes.
5) The sweetness of the mango can also be used to complement savory dishes like curries, dals, and rice dishes.
6) The bright orange color of the Kesar mango can also be used to add a pop of color to any dish.
7) Kesar mangoes can also be used for therapeutic purposes. The juice can be used as a natural remedy for throat and skin problems.
8) The pulp can be mixed with honey to create a face mask that helps reduce acne and blemishes.
Conclusion
In conclusion, Kesar mango is one of the most popular varieties of mango grown in India. It is known for its unique flavor and aroma, which differentiate it from other mango varieties. Its sweet and aromatic flavor makes it a favorite among Indian consumers.
It is also one of the most exported varieties of mangoes from India due to its popularity with buyers around the world. Kesar mangoes are highly valued for their high nutritional content, which makes them a great addition to any diet.
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