Jack Daniels BBQ Sauce

If you’re looking for homemade BBQ sauce that’s both tasty and delicious, look no further than this Jack Daniels BBQ Sauce recipe! Whiskey is boiled to taste and smoke and served with this sweet and savory barbecue sauce. c 

They’re easy and delicious, served with Instant Pot ribs, chicken nuggets, or a dip! The first step in making Jack Daniels Chicken Noodles is to create a sweet and sticky sauce.

It’s great tossed into smoked or grilled meats. Jack Daniel’s Original BBQ Sauce is a true BBQ classic—balanced notes of dark brown sugar, rich ripe tomatoes, apple cider vinegar, and the subtle flavors of Jack Daniel’s Tennessee Whiskey!

The sauce is easy to make, so all the ingredients just need to be cooked in the oven for about 30 minutes. Have fun and add it all! Refrigerate for up to 2 weeks, and double the recipe just to coat the chickens and brush the chicken pieces to make enough sauce to coat the steaks for a week!


  • Jack Daniel’s Tennessee Whiskey: You will need barbecue sauce for this recipe. It adds spice and smokiness to the sauce and blends the other flavors into a well-balanced barbecue sauce. Don’t worry; the fermented wine will cook so that there is no wine left in the finished product.
  • Onion: White onions are recommended for this recipe as they have a nice neutral flavor.
  • Garlic: We recommend adding chopped fresh garlic for the best flavor.
  • Ketchup: Like tomato-based barbecue sauce, ketchup is the ingredient.
  • Honey: This is what gives this condiment its “sticky taste” flavor and texture. Instead of honey, you can use molasses for a caramelized flavor.
  • Brown sugar: Add flavor to the dish.
  • Apple Cider Vinegar: The acidity of the vinegar is a nice balance to the flavor of the dressing. If that’s all you want, you can use white vinegar, but the sauce will taste different. If you have white wine vinegar on hand, it makes a great substitute for apple cider vinegar in this recipe.
  • Tomato puree: Add tomato flavor to a sauce base.
  • Worcestershire sauce: This special sauce adds flavor to sauces. It is sweet, salty, and sweet, and it adds a nice flavor to the dish. If you don’t have Worcestershire sauce, you can substitute some soy sauce.
  • Salt and black pepper: Season the sauce.


Simmer onions and garlic in whiskey

Add chopped onion and minced garlic to Jack Daniels BBQ Sauce. Bring to a boil over medium heat. Cook the onions until the onions are translucent and most of the liquid has evaporated. This takes about 8–10 minutes.

Add the other ingredients for the BBQ sauce

Add the ketchup, honey, brown sugar, apple cider vinegar, tomato sauce, Worcestershire sauce, white mustard, salt, and pepper to the pan with the onion and garlic.

Simmer the Sauce

Bring the soup to a boil. Mix all the ingredients and bring the soup to a boil. Reduce heat and simmer uncovered until sauce thickens. This takes about 15–20 minutes, with the occasional addition of sauce.

Blend the Sauce

Remove the sauce from heat and place it in a blender. Mix the Jack Daniels BBQ Sauce until it becomes smooth. Use the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.

  • Sweet & Spicy BBQ Sauce

For an alternative, try Jack Daniel’s Sweet and Spicy BBQ Sauce and add it to your meal or appetizer. It has a warmth and sweetness that make it bright and shiny without overpowering the color. This sauce comes with a sweet and spicy flavour. 

  • Honey BBQ Sauce 

Light barbecue sauce that emphasizes the light texture of real honey. Light aroma and peppery aftertaste with layered pineapple and tomato notes. Jack Daniel’s Honey BBQ Sauce has floral notes from sustainably grown bee honey. You can easily get this sauce at retail as well as online websites. 


You can use this Jack Daniels BBQ sauce any time you use other BBQ sauces. Each bottle of Jack Daniels BBQ Sauce is crafted for a special taste with a hint of Jack Daniel’s Tennessee Whiskey. These sauces are made with the best ingredients and ‘old-fashioned’ cooking methods.

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